Eating and drinking is an excellent source of enjoyment and an everyday playground for creativity. Many dishes and dishes occur in different cultures in different forms and forms of preparation. We want to know more about it. And eating together connects.
“Eating and drinking is an exquisite source of enjoyment and everyday opportunity for creativity. Many dishes exist in similar forms in different cultures around the world. We want to know more about this. And eating together is bonding.”
FOOD IS CULTURE – CULTURE IN FOOD – CULTURE ON THE PLATE
Culture at the plate is an initiative to present continents and countries in a culinary way.
Motto: Get to know cultures through the palate and without language barriers
Initiator: Dipl. Ing. Klaus Jerlich
Smaller events take place again and again, we would be happy to specifically invite you on request. Simply register with us by email .
BOOK TIP: A culinary anthology
The Reclam series A culinary anthology offers entertaining and informative information about:
The series offers entertaining articles from the world literature on cheese, Emile Zola’s view of the “belly of Paris”, Tania Blixen’s memories of her farm, coffee, lots of advice from Noah, Goethe and other drinking noses.
You will also find useful information about the production, planting, preparation, social history, or the religious ritual function: You will find out why Frederick the Great had to force the Prussians to make potatoes and that a goat discovered the effects of coffee.
Of course, it explains where the holes in the cheese come from and finally clarifies whether the chocolate Santa Clauses are repacked as rabbits for Easter. The volumes offer stimulating ideas in the form of recipes and appetites in the form of numerous black and white and colored illustrations.
THE BOOKS ARE SORRY AND OUT OF PRODUCTION!
NOW BUT SEE AGAIN available on Amazon!
Take beer for example