Food

Eating and drinking is an excellent source of enjoyment and an everyday playground for creativity. Many dishes and dishes occur in different cultures in different forms and forms of preparation. We want to know more about it. And eating together connects.

“Eating and drinking is an exquisite source of enjoyment and everyday opportunity for creativity. Many dishes exist in similar forms in different cultures around the world. We want to know more about this. And eating together is bonding.”

 

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FOOD IS CULTURE – CULTURE IN FOOD – CULTURE ON THE PLATE

Culture at the plate is an initiative to present continents and countries in a culinary way. 

Motto: Get to know cultures through the palate and without language barriers
Initiator: Dipl. Ing. Klaus Jerlich

Smaller events take place again and again, we would be happy to specifically invite you on request. Simply register with us by email .

Review

Bärenkogel Mürzzuschlag

Latin America – Creole cuisine Fried marinated (chilli) king prawns on colorful strips of vegetables Caribbean red lentil soup Sirloin steak in the West Indian style with Guyana potatos and grilled plantains Patio Puch and “frozen” margaritas Europe – Austrian cuisine Bündnerfleisch on pancake roulade with herb pot filling Vigorous game or beef soup with Pofesen Mühlviertler Weidegans with red cabbage and saffron and potato dumplings Hammer apple strudel / Austrian cheese selection Asia – Indian cuisine Vegetable pakoras (breadcrumbs with chickpea flour) with chutney Ayurveda carrot and coriander Cream soup Fried red snapper (Lutjanus campechanus) in Sesame cardamom stain and/or purely vegetarian okra vegetable Curry with spice rice (pulau) and mango chutney Fruit lassi and sweet pakoras

 

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RESOURCES Recipes for cooking Ayurvedic recipes from South Indian cuisine Tried and tested in practice Further recipes from Indian cuisine and information about the ingredients can be found here www.exotic-green.at. You can also buy your ingredients there. The store is in Vienna, but orders are also delivered beyond Vienna. Interesting Links Literary Cooking

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BOOK TIP: A culinary anthology

The Reclam series A culinary anthology offers entertaining and informative information about:

The series offers entertaining articles from the world literature on cheese, Emile Zola’s view of the “belly of Paris”, Tania Blixen’s memories of her farm, coffee, lots of advice from Noah, Goethe and other drinking noses.

You will also find useful information about the production, planting, preparation, social history, or the religious ritual function: You will find out why Frederick the Great had to force the Prussians to make potatoes and that a goat discovered the effects of coffee.

Of course, it explains where the holes in the cheese come from and finally clarifies whether the chocolate Santa Clauses are repacked as rabbits for Easter. The volumes offer stimulating ideas in the form of recipes and appetites in the form of numerous black and white and colored illustrations.

THE BOOKS ARE SORRY AND OUT OF PRODUCTION!
NOW BUT SEE AGAIN available on Amazon!
Take beer for example